Harvest herbs correctly to encourage more growth:

• Thyme: Trace a stem down to near the base and cut. This makes it easy to strip the leaves and reuse the stem. Cut off the tip, strip it, and replant to propagate.
• Basil: Cut just above two sets of leaves to harvest while shaping the plant, promoting bushier growth.
• Garlic chives: Trim like a hedge instead of pulling out clumps. This preserves the growing centers and maintains long-term productivity.

These methods keep herb gardens healthy, productive, and low-maintenance.